Tomorrow, my AP training course starts and the thought of it beginning has be feeling some kind of anxiety. I want to be able to greet this next step with excitement and hope, but right now I'm leaning towards nervous anticipation and have all sorts of questions and uncertainties buzzing around in my head.

I didn't want to spend the day fretting, and so decided to use my time to throw together a bourbon, peach, and blueberry crumble for the fam. I loved that it got my hands moving, that it pulled me out of my arm chair, and gave me something to think about besides my nerves. And, I love that it's something that you can only make in the summertime. Enjoying treats like this is such a wonderful part of this season, and I want to make sure I savor it.